Couvillion

Overall the food is okay. The burger was extremely thin and completely burned, it came on A large white bun with “special sauce” that tasted like mustard and mayo mixed together. Basically $9 for a bun. The duck creole was described well, but came out bland way overpriced for the taste. The cornbread and butter was really good and the slaw also had a great taste. My waitress was really nice, but the hostess was rude and made a few trashy comments.